Chicken Marsala

Updated at: Thu, 17 Aug 2023 13:18:40 GMT

Step 1

Place each chicken breast half, boned side up, between 2 pieces of plastic wrap.

Step 2

Using the flat side of a meat mallet, lightly pound chicken to about %-inch thickness, working from center to edges.

Step 3

Remove plastic wrap.

Step 4

Coat a large skillet with nonstick cooking spray.

Step 5

Preheat skillet over medium heat.

Step 6

Add 2 chicken breast halves.

Step 7

Cook over medium heat for 4 to 6 minutes or until tender and no longer pink, turning to brown evenly.

Step 8

Transfer to a platter; keep warm.

Step 9

Repeat with remaining chicken.

Step 10

Carefully add mushrooms, green onion, the water, and salt to skillet.

Step 11

Cook and stir over medium heat about 3 minutes or until mushrooms

Step 12

are tender and most of the liquid has evaporated.

Step 13

Add Marsala or sherry

Step 14

to skillet.

Step 15

Heat through.

Step 16

Spoon vegetables and sauce over chicken.

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