Chicken & Peppers

Name: Chicken & Peppers
Ingredients: ¼ cup olive oil, divided; 4 skinless, boneless chicken breast halves - cut into strips; Pink Himalayan salt and pepper, to taste; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1 medium onion, thinly sliced; 4 large cloves garlic, finely chopped; 1 tablespoon dried basil; ¼ cup balsamic vinegar, divided

4 steps

Updated at: Thu, 17 Aug 2023 13:48:17 GMT

Ingredients

4 servings

¼ cupolive oil

divided

4skinless boneless chicken breast halves

medium, thinly sliced

4 clovesgarlic

large, finely chopped

1 tablespoondried basil

¼ cupbalsamic vinegar

divided

Instructions

Step 1

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove the chicken and set aside.

Step 2

Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook for about 5 minutes, until tender. Mix in the garlic, and cook and stir for about 1 minute, careful not to burn the garlic. Mix in the basil and 2 tablespoons balsamic vinegar.

Step 3

Return the chicken to the skillet. Reduce heat to low, cover, and simmer for 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.

Step 4

Makes 4 servings