Pumpkin Custard Pie

Name: Pumpkin Custard Pie
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: American
Ingredients: 190 g All purpose flour; ½ tablespoon Granulated sugar; ¼ teaspoon Salt; 110 g Unsalted butter (82% fat, use it very cold); 60 g Water (use it very cold); 15 g Apple Cider vinegar; 1 Egg; Splash of milk; 425 g Pumpkin puree; 50 g Granulated sugar; 50 g Brown sugar; 3 Egg yolk; 1 tablespoon Corn starch; 170 g Heavy Cream (36% fat content); 1 tablespoon Lemon juice; 1 teaspoon Cinnamon or Pumpkin spice; 60 g Heavy cream (very cold, 36% fat content); 1 tablespoon Powdered sugar; Few Pie Leaves using leftover pie dough; 1 Cinnamon stick

Instructions

Prep:1hCook:2h

This is the best Pumpkin Custard Pie recipe for Thanksgiving, hands down that features a flaky, buttery pie crust that is filled with silky, creamy, incredible delicious pumpkin custard. This Pumpkin pie is made without evaporated milk yet super rich, smooth, and full of Fall flavors everyone loves!

Updated at: Tue, 13 Jan 2026 00:03:45 GMT