Easy Mexican Chicken Casserole

Name: Easy Mexican Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 10 ounces cream of chicken soup (1 can); 4.5 ounces green chiles (canned); 1 tablespoon taco seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 10 ounces Rotel; 15 ounces black beans (canned, drained and rinsed); 15 ounces refried beans (canned); 15 ounces whole kernel corn (canned); 3 cups shredded cooked chicken; 2 cups Colby Jack cheese; 4 cups tortilla chips or Doritos (whole or crushed); cilantro; more chips (crushed); green onions; sour cream (add after baking); avocado; hot sauce; tomatoes