
By Natasha's Kitchen
Easy White Chicken Chili (Stovetop Recipe)
Instructions
Prep:5minCook:40min
It's so comforting to curl up with a bowl of Chicken Chili. This chili is great served with tortilla chips or baked potatoes. The combination of tender shredded chicken simmered in a creamy and hearty base is so inviting. Add your favorite toppings like diced avocado, shredded Monterey Jack cheese, and chopped cilantro.
Updated at: Thu, 27 Mar 2025 21:09:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories497.1 kcal (25%)
Total Fat23.7 g (34%)
Carbs42.6 g (16%)
Sugars6.6 g (7%)
Protein29.6 g (59%)
Sodium2280.6 mg (114%)
Fiber8.3 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 Tbspolive oil

1onion
medium, finely diced

2 cupschicken broth
or stock

30 ozcanned white beans
drained and rinsed

15 ozcan corn
drained

10 ozcan diced tomatoes with green chilis
with juice

1 tspchili powder
use 1/2 for mild chili

1 tspcumin powder

1 tspsalt
or to taste

1.5 ozranch dip mix
packet

2chicken breasts

8 ozcream cheese
cut into cubes

1 Tbspfresh lime juice
Instructions
View on Natasha's Kitchen
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Notes
7 liked
1 disliked
Under 30 minutes
Go-to
Makes leftovers
One-dish