Shrimp Burgers
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1
Nutrition balance score
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Ingredients
4 servings
1clove garlic
large, peeled
1dried chile
or fresh, stemmed, seeded and deveined, or more to taste
1 x 1 inchginger
piece, peeled and roughly chopped
1.5 poundsshrimp
peeled, deveined if you like
¼ cupshallots
roughly chopped, scallions or red onion
¼ cupred bell pepper
roughly chopped, or yellow, optional
salt
pepper
½ cupcilantro leaves
or to taste
Neutral oil
like corn or canola, as needed
buns
Toasted, optional
Lime wedges
or ketchup for serving
Instructions
View on cooking.nytimes.com
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Notes
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