Chicken Burgers with Avocado Corn Salsa

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.

Step 2

Using ½ cup as a measure, scoop the chicken mixture and form round shaped patties.

Step 3

Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.

Step 4

While the burgers are grilling, prepare the Avocado Corn Salsa.

Step 5

Using a sharp knife, remove the kernels from the corn cob.

Step 6

Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.

Step 7

Serve this Avocado Corn Salsa atop the Chicken Burgers.

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