Gluten Free Sandwich Bread Recipe

Name: Gluten Free Sandwich Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Canadian
Ingredients: 2 1/2 tsp active dry yeast; 3 1/2 tbsp sugar; 1/4 cup water; 1 1/4 cups milk; 2 tbsp canola oil; 2 tbsp butter; 3 eggs; 1 tbsp lemon juice; 2 cups white rice flour; 1/2 cup tapioca flour; 1/2 cup potato flour/starch; 1/3 cup cornstarch; 1 tbsp xanthan gum; 1 3/4 tsp salt; 1 tsp baking powder

Instructions

Prep:20minCook:40min

This dependable gluten free sandwich bread is soft, sturdy, and requires no complicated kneading. Made with a balanced blend of rice flour and starches, it delivers a classic white bread flavour and a texture that won’t crumble when sliced. Perfect for morning toast, school lunches, or even French toast, this loaf is a staple for any gluten free kitchen.

Updated at: Tue, 12 May 2026 08:38:57 GMT