Chimichurri Rice

Name: Chimichurri Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Latin American
Ingredients: ½ cup fresh flat-leaf parsley (packed); ¼ cup fresh cilantro leaves and tender stems (packed, see note 1); 1-2 cloves garlic (minced); 1 tablespoons red wine vinegar (see note 2); ¼ cup extra-virgin olive oil; ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes (or to taste); salt and black pepper to taste; 1 cup uncooked white rice

Instructions

Prep:15minCook:20min

With a mix of fresh herbs like parsley and cilantro, garlic, tangy vinegar, rich olive oil, and a hint of red pepper flakes, this lively chimichurri rice is the perfect side dish to wake up your weeknight dinner.

Updated at: Thu, 21 Nov 2024 23:18:32 GMT