By mamagourmand.com
Flourless Gluten-Free Monster Cookies (Extra Soft!)
6 steps
Prep:5minCook:10min
Gluten-free Monster Cookies are a flourless soft and chewy cookie, loaded with oats, peanut butter, chocolate chips, and M&M candies. They are the ideal bakery-style cookie that appeals to all!
Updated at: Thu, 21 Nov 2024 10:05:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories318.2 kcal (16%)
Total Fat18.4 g (26%)
Carbs34.5 g (13%)
Sugars23.1 g (26%)
Protein7.1 g (14%)
Sodium125 mg (6%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
Instructions
Step 1
Preheat the oven to 350°F. Line baking sheets with parchment paper, silicone baking mats, or leave ungreased.
Step 2
In a large bowl cream together the softened butter, peanut butter, and both sugars. Mix on high for 2 minutes so it's nice and creamy.
Step 3
Add the eggs, vanilla, and baking soda. Mix well then add the oats. Mix on low until all combined. Add ¾ cup M&Ms and ¾ cup chocolate chips. Mix on low or stir by hand.
Step 4
Use a large cookie scoop or trigger ice cream scoop to portion out large balls (see recipe notes for smaller cookies) and place 2 inches apart on ungreased baking sheets. Press down slightly with the back of the scoop. Use the remaining chocolate chips and M&Ms to press down slightly on top of the unbaked cookies.
Step 5
Bake for 11 minutes, rotating pans halfway through. Be careful to not over bake (edges will be set and middle will be slightly underdone). Cool on baking sheets 5 minutes before transferring to a wire rack to cool.
Step 6
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