Peppermint Fudge Brownies

Name: Peppermint Fudge Brownies
Cuisine: American
Ingredients: 3/4 cups almond flour⠀; 6 tbsp cacao powder⠀; 1/2 tsp baking powder⠀; 1/4 tsp sea salt⠀; 1/4 cup honey⠀; 1/4 cup maple syrup⠀; 2 tbsp almond butter⠀; 2 eggs⠀; 1/4 cup melted coconut oil ⠀; 1 tsp vanilla extract⠀; 1/2 tsp peppermint extract⠀; 1/4 cup almond milk⠀; Two handfuls milk + white chocolate chips⠀; 1 crushed candy cane

8 steps

Updated at: Thu, 17 Aug 2023 13:06:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2123.3 kcal (106%)

Total Fat134 g (191%)

Carbs194.9 g (75%)

Sugars153.8 g (171%)

Protein51.7 g (103%)

Sodium999.2 mg (50%)

Fiber22.8 g (82%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupsalmond flour

6 Tbspcacao powder

½ tspbaking powder

¼ tspsea salt

¼ cuphoney

⠀

¼ cupmaple syrup

2 Tbspalmond butter

1 tspvanilla extract

½ tsppeppermint extract

¼ cupalmond milk

2 handfulsmilk

white chocolate chips

1candy cane

crushed

Instructions

Step 1

Preheat oven to 350 F

Step 2

In a large bowl, mix together all ingredients except the chocolate chips and candy cane with a fork

Step 3

Fold in the chocolate chips and pour the batter into a parchment lined baking dish

Step 4

Bake for 25 minutes

Step 5

While the brownies are baking, place the candy cane in a Ziploc bag, cover with a paper towel and crush with a heavy item. If this is too messy, you can pulse the candy cane in a blender

Step 6

After the brownies are finished baking, sprinkle crushed candy cane over top

Step 7

Let brownies cool for ~30 minutes

Step 8

Enjoy :)

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