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Ingredients
0 servings
¾ cupsalmond flour⠀
6 Tbspcacao powder⠀
½ tspbaking powder⠀
¼ tspsea salt⠀
¼ cuphoney⠀
¼ cupmaple syrup⠀
2 Tbspalmond butter⠀
2eggs⠀

¼ cupcoconut oil
melted
1 tspvanilla extract⠀
½ tsppeppermint extract⠀
¼ cupalmond milk⠀
2 handfulsmilk white chocolate chips⠀

1candy cane
crushed
Instructions
Step 1
Preheat oven to 350 F
Step 2
In a large bowl, mix together all ingredients except the chocolate chips and candy cane with a fork
Step 3
Fold in the chocolate chips and pour the batter into a parchment lined baking dish
Step 4
Bake for 25 minutes
Step 5
While the brownies are baking, place the candy cane in a Ziploc bag, cover with a paper towel and crush with a heavy item. If this is too messy, you can pulse the candy cane in a blender
Step 6
After the brownies are finished baking, sprinkle crushed candy cane over top
Step 7
Let brownies cool for ~30 minutes
Step 8
Enjoy :)
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