Homemade Twinkies
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By cooking.nytimes.com
Homemade Twinkies
Instructions
Cook:1h 40min
Updated at: Sat, 21 Jun 2025 02:00:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories270.6 kcal (14%)
Total Fat12.3 g (18%)
Carbs37.3 g (14%)
Sugars29.1 g (32%)
Protein3.6 g (7%)
Sodium127 mg (6%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
nonstick cooking spray
or vegetable oil
½ cupcake flour
30 GramsAll-Purpose Flour
1 teaspoonbaking powder
¼ teaspoonsalt
2 tablespoonsmilk
4 tablespoonsunsalted butter
½ teaspoonvanilla extract
5eggs
large, at room temperature, separated
12 tablespoonssugar
¼ teaspooncream of tartar
6 tablespoonsunsalted butter
at room temperature
165 gramsconfectioners’ sugar
¾ cupmarshmallow fluff
2 tablespoonsheavy cream
Instructions
View on cooking.nytimes.com
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