Black Eyed Pea Cornbread

Name: Black Eyed Pea Cornbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup canned black-eyed peas, drained; 1 cup onion, chopped; 3/4 cup cream-style corn; 1 cup cornmeal; 1/2 cup flour; 1 cup buttermilk; 1/4 cup cooking oil; 2 beaten eggs; 1 teaspoon Salt; 1/2 teaspoon Baking soda; 2 chopped jalapeno peppers; 1 cup shredded Cheddar cheese