Blue Collar Belly Warmer

Name: Blue Collar Belly Warmer
Cuisine: American
Ingredients: 24 oz mashed potatoes, pre-made, sour cream & chives flavor recommended; 1 lb ground beef, seasoned; 1 can Heinz beef gravy; 1 cup corn, canned or steamed; 1 cup peas, canned or steamed; salt & pepper, to taste; 4 scones, pre-made dough, aka grands biscuits; 1 cup shredded cheese

3 steps

Simple, delicious, quick, and affordable! Checks all the boxes.

Updated at: Thu, 17 Aug 2023 11:33:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories746.6 kcal (37%)

Total Fat29.3 g (42%)

Carbs92.2 g (35%)

Sugars17.6 g (20%)

Protein24 g (48%)

Sodium2463.1 mg (123%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

24 ozmashed potatoes

pre-made, sour cream & chives, recommended

1 lbground beef

pre-made dough, aka grands biscuits

1 cupshredded cheese

Instructions

Step 1

Season and brown the ground beef in a skillet. Once it’s browned, add the gravy. Cut the biscuits (“scones”) into quarters.

Step 2

Layer each ingredient into a casserole dish in a single layer: mashed potatoes (Bob Evans), ground beef & gravy, peas & corn, salt & pepper, press the biscuit quarters in (not too far), then top with shredded cheese.

Step 3

Bake uncovered at 350°F until the biscuits puff up and turn golden brown and everything is heated through, 15-20 minutes.

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