Apple Pie Babka

Name: Apple Pie Babka
Cook time: 3 h 15 min
Total time: 3 h 15 min
Cuisine: European, Middle Eastern, Eastern European
Ingredients: 1/4 cup unflavored soy milk; 1/4 ounce or 2 and 1/4 teaspoons Gefen Dry Yeast; 1/4 cup sugar, plus 1 teaspoon sugar for activating the yeast; 2 and 1/2 cups all-purpose flour, such as Glicks; 1 large egg plus 1 white (reserve yolk for brushing loaf); 1/4 cup (1/2 stick) margarine; 1/4 cup canola oil; 3/4 teaspoon cinnamon; 1 teaspoon Gefen Pure Vanilla Extract; 1 tablespoon canola oil; 3–4 red apples (Gala or Fuji) cut into 1/2 inch cubes so you have about 4 cups of cubes; 1/2 cup light brown sugar; 2 teaspoons cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 cup all-purpose flour, such as Glicks; 3 tablespoons light brown sugar; Gefen Baking Spray or other nonstick cooking spray containing flour