Jam and Nuts Rugelach

Name: Jam and Nuts Rugelach
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: Eastern European
Ingredients: 5 cups flour; 2 tbsp yeast; 2 cups unsalted butter (room temperature); 1/2 cup sugar; 4 egg yolks; 16 oz cream cheese (room temperature); 2 cups walnuts (or pecans); 2 cups jam (apricot, fig, or raspberry); 1 cup powdered sugar

Instructions

Prep:50minCook:20min

Everyone needs a good rugelach recipe when Fall rolls around. This tasty pastry is packed with a sweet filling and goes perfect with a hot cup of coffee.

Updated at: Fri, 22 Nov 2024 02:29:37 GMT