Knedle sa Šljivama (Plum Filled Dumplings)

Name: Knedle sa Šljivama (Plum Filled Dumplings)
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: European, Eastern European
Ingredients: 800 g floury potatoes; 200 g plain flour (plus extra for dusting); 1 egg; 1 tbsp butter (softened); Pinch of salt; 12 ripe plums (small, ideally damsons or Stanley variety); 12 sugar cubes (or 12 tsp granulated sugar); 1 tsp ground cinnamon; 100 g butter; 150 g breadcrumbs; 100 g sugar; Sour cream (optional); Extra cinnamon

Instructions

Prep:40minCook:40min

Knedle sa Šljivama is a traditional Serbian dessert made with potato dough wrapped around plums filled with sugar then rolled in buttery sweet breadcrumbs for a comforting treat best served warm

Updated at: Tue, 16 Sep 2025 07:05:11 GMT