Vegan Steak with Garlic Butter

Name: Vegan Steak with Garlic Butter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: ½ cup raw red beets, peeled and diced (60g, see notes for substitutions); 2 tbsp soy sauce; 2 tsp yellow mustard; 2 tsp liquid smoke; 1 tbsp olive oil; 1 tbsp vegan Worcestershire sauce (like Annie's); ¼ cup red wine (see notes for substitutions); ½ cup yellow onion (90g, chopped); 1 ½ cup vital wheat gluten (200g, plus extra for shaping the dough); 1 ½ tbsp garlic powder; 1 tbsp smoked paprika; 1 tbsp red wine (or sub veggie stock); 1 tsp liquid smoke; 1 tbsp soy sauce; 1 tsp smoked paprika; 1 tsp garlic powder; ½ tbsp brown sugar (optional); 6 tbsp salted vegan butter (Country Crock Plant Butter); 7-8 garlic cloves (peeled & crushed)

Instructions

Prep:20minCook:35min

This Vegan Steak is made with vital wheat gluten for a tender yet chewy texture and is charred in a salty, savory, garlic 'butter' sauce. This veggie steak has a rich, umami, savory flavor that goes so well with roasted potatoes, green beans, or roasted asparagus. This is an amazingly convincing vegan steak recipe that will knock the socks off any omnivores you serve it to!

Updated at: Sat, 23 Nov 2024 11:53:11 GMT