Vegan Steak with Garlic Butter

Name: Vegan Steak with Garlic Butter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: ½ cup raw red beets, peeled and diced (60g, see notes for substitutions); 2 tbsp soy sauce; 2 tsp yellow mustard; 2 tsp liquid smoke; 1 tbsp olive oil; 1 tbsp vegan Worcestershire sauce (like Annie's); ¼ cup red wine (see notes for substitutions); ½ cup yellow onion (90g, chopped); 1 ½ cup vital wheat gluten (200g, plus extra for shaping the dough); 1 ½ tbsp garlic powder; 1 tbsp smoked paprika; 1 tbsp red wine (or sub veggie stock); 1 tsp liquid smoke; 1 tbsp soy sauce; 1 tsp smoked paprika; 1 tsp garlic powder; ½ tbsp brown sugar (optional); 6 tbsp salted vegan butter (Country Crock Plant Butter); 7-8 garlic cloves (peeled & crushed)

Instructions

Prep:20minCook:35min

This Vegan Steak has a tender yet chewy texture, thanks to vital wheat gluten, and is charred in a savory garlic 'butter' sauce for rich, umami flavor. It's a show-stopping recipe that pairs perfectly with roasted veggies and will impress even the most skeptical omnivores!

Updated at: Thu, 06 Mar 2025 01:05:57 GMT