Neil Perry: Prawn cocktail

Name: Neil Perry: Prawn cocktail
Prep time: 15 min
Total time: 15 min
Cuisine: European, British
Ingredients: 150 gm iceberg lettuce, outer leaves and core removed, finely shredded (about ¼); 2 lemon wedges, plus extra to serve; 2 tbsp extra-virgin olive oil; 16 large cooked king prawns, peeled, tails intact and intestinal tracts removed; 140 ml thick good-quality mayonnaise; 1 tbsp tomato sauce; 1 tsp Worcestershire sauce; 1 tsp finely grated fresh horseradish; Pinch of cayenne pepper; Dash of Tabasco sauce

Instructions

Prep:15min

There's no keeping a good dish down, as proved by the combination of plump prawns, tangy sauce and crisp lettuce. Chef Neil Perry takes us through his version of this classic dish, cocktail sauce and all, where the quality of the ingredients is key to success.

Updated at: Fri, 05 Apr 2024 06:57:03 GMT