1/3
2/3
3/3
100%
1
By epicurious
Lemony Tortellini Soup With Spinach and Dill
Silky and comforting yet light and spring-y, this tortellini and spinach soup is the perfect winter-to-spring meal.
Updated at: Fri, 04 Jul 2025 13:43:26 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 bunchspinach
mature
1 bunchdill
small
1 Tbspvegetable bouillon paste
plus 1 1/2 tsp, preferably, or 4 cubes bouillon, or 8 cups homemade vegetable stock, or low-sodium vegetable broth
10 ozcheese
spinach, or mushroom tortellini
1lemons
4eggs
large
1 tspblack pepper
freshly ground, plus more
kosher salt
extra-virgin olive oil
parmesan
for serving
Instructions
View on epicurious
↑Support creators by visiting their site 😊
