Chicken Gnocchi Soup

Name: Chicken Gnocchi Soup
Cuisine: European, Italian, Mediterranean
Ingredients: 1 rotisserie chicken diced small or shredded; 4 tablespoons unsalted butter; 1 medium onion diced; 3 carrots peeled and diced; 3 celery stalks diced; 4 cloves garlic minced; 2 teaspoons chicken bouillon powder; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/4 cup flour; 4 cups chicken stock or broth; 1 tablespoon fresh thyme; 1 cup heavy cream; 1 cup milk; 1 package potato gnocchi (16oz); 1/2 cup grated Parmesan cheese; 1 pound spinach

5 steps

Creamy Chicken gnocchi Soup is the perfect soup to make for those chilly days. Not to mention it’s super easy to make, I took the easy way out and used a rotisserie chicken but by all means if you have extra time cook your own chicken.

Updated at: Thu, 03 Oct 2024 17:49:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories749.4 kcal (37%)

Total Fat42.3 g (60%)

Carbs47.4 g (18%)

Sugars9 g (10%)

Protein42.1 g (84%)

Sodium1582.2 mg (79%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1rotisserie chicken

diced small or shredded

4 tablespoonsunsalted butter

2 teaspoonschicken bouillon powder

1 teaspoonblack pepper

1 teaspoonpaprika

1 teaspoongarlic powder

¼ cupflour

4 cupschicken stock

or broth

1 tablespoonfresh thyme

1 cupheavy cream

1 cupmilk

1 packagepotato gnocchi

½ cupgrated parmesan cheese

1 poundspinach

Instructions

Step 1

1. Melt butter in a large Dutch oven or pot. Add in onions, carrots, celery and sauté for about 5 minutes. Add in the garlic and seasonings and stir until fragrant for about 1 minute.

Step 2

2. Sprinkle in the flour and stir to combine. Cook for 2 minutes, until the flour begins to turn a golden color.

Step 3

3. Add in the chicken stock and give it a quick stir. Add in the fresh thyme and chicken, give it a quick stir again, cover and let come to a boil.

Step 4

4. Next add in the heavy cream, milk, gnocchi and stir. Boil for about 5-10 minutes stirring frequently, until the gnocchi floats to the top. The soup should start to thicken up.

Step 5

5. Lastly reduce the heat to low and add in the grated Parmesan cheese and spinach. Simmer until spinach is wilted, about 1 minute. Serve with more grated Parmesan cheese on top and enjoy!

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