Turkey Mushroom Soup with Zucchini

Name: Turkey Mushroom Soup with Zucchini
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 T olive oil, divided (non-stick pans will need less oil); 1 medium onion, chopped; 1 cup chopped celery; 2 tsp. minced garlic; 1 tsp. dried thyme; 1 tsp. poultry seasoning; 1 tsp. Spike Seasoning (Or use another all-purpose seasoning of your choice.); 4 cups vegetable stock, chicken stock, or turkey stock (or use 3 14 oz. cans of broth); 4 cups quick mushroom stock (See below about mushroom stock, or use more vegetable, chicken, or turkey broth and reduce it if you don’t have anything to make mushroom stock.); 1-2 cups water; 1 lb. lean ground turkey (or see special instructions to use 2-3 cups diced leftover turkey); 1 lb. washed and thickly sliced Cremini mushrooms; 1 large zucchini (at least 10 inches long) or 2 smaller ones; salt and fresh-ground black pepper to taste

Instructions

Prep:10minCook:1h 5min

This delicious Turkey Mushroom Soup with Zucchini uses ground turkey, mushrooms, and zucchini noodles, plus mushroom base to make a soup that’s loaded with flavor. See instructions for cutting up the zucchini if you don't have a Spiralizer or don't want to bother with making zucchini noodles.

Updated at: Sun, 06 Sep 2026 09:34:11 GMT