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By Dining with Skyler

Parmesan Tart Dough

Name: Parmesan Tart Dough
Cook time: 1 h
Total time: 1 h
Cuisine: Italian, French
Ingredients: 2 cups flour (all-purpose); 1 tsp kosher salt; 1 cup grated Parmesan; 1 cup cold butter (cut into cubes (freeze for 10 minutes before making the crust).); 1/3 cup cold water

5 steps

Cook:1h

This delicious tart crust is perfect for any savory tart or quiche. There are beautiful layers of Parmesan in every crusty, flaky and buttery layer. You can store it in the freezer until that moment when inspiration or hunger just hits you.

Updated at: Sat, 19 Oct 2024 12:45:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories1434.1 kcal (72%)

Total Fat102.4 g (146%)

Carbs96.9 g (37%)

Sugars0.5 g (1%)

Protein31.7 g (63%)

Sodium1532.7 mg (77%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsflour

all-purpose

1 tspkosher salt

1 cupgrated parmesan

1 cupbutter

cold, cut into cubes, freeze for 10 minutes before making the crust

⅓ cupwater

cold

Instructions

Step 1

Freeze the butter cubes for 10 minutes before making the pie crust.

Step 2

Compile all of the ingredients in a food processor.

Step 3

Pulse to cut the butter and cheese into the dry ingredients until the butter is pea-sized.

Step 4

Add the cold water, 1 tbsp at a time, while pulsing to combine. Stop adding water once the consistency is dough-like.

Step 5

Remove the dough from the food processor. Place it onto a work surface and consolidate it with your hands to make one cohesive ball. If saving for later, wrap the dough in cling wrap and freeze until 1 hour before you're ready to use it. NOTE: Don’t overwork it because the temp in your hands will inadvertently warm up the dough and we want it to stay cool.

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