By honeykuma
Almond Croissant Cookies
18 steps
Prep:5minCook:12min
Updated at: Thu, 22 Feb 2024 05:16:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories502.3 kcal (25%)
Total Fat26.4 g (38%)
Carbs62.2 g (24%)
Sugars39.9 g (44%)
Protein7 g (14%)
Sodium139.9 mg (7%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Prep
Step 2
mins.
Step 3
mins.
Step 4
In a saucepan over medium heat, melt the butter and allow it to cool slightly.
Step 5
In a mixing bowl, combine the light brown sugar, caster sugar and melted butter and mix until well combined.
Step 6
Next, add together the egg, egg yolk, and vanilla paste and combine.
Step 7
Gradually add the self-raising flour, ground almonds, and plain flour until a dough forms.
Step 8
Use a cookie scoop to portion out the dough into balls, or weigh out 90-100g of dough for each cookie.
Step 9
Then prepare a seperate plate cover in almond flakes and set aside
Step 10
Place the dough ball one by one on the almond flakes and cover the entitety of each dough with almond flakes
Step 11
Freeze the dough balls for about 30 minutes.
Step 12
In the last 10 mintues while the dough balls are freezing, preheat your oven to 170°C (340°F).
Step 13
Line a baking sheet with parchment paper and transfer the chilled dough balls onto the prepared baking sheet, leaving space between each one.
Step 14
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Step 15
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 16
Once the cookies are completely cooled, dust them with icing sugar for decoration.
Step 17
Work with me, or ask me a question!
Step 18
Contact Remi!
Notes
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