By whatsinthepan.com
Baked Pork Tenderloin with Mustard Crust
Instructions
Prep:10minCook:30min
Baked Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection!
Updated at: Wed, 16 Jul 2025 19:13:04 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
0
Low
Nutrition per serving
Calories244.1 kcal (12%)
Total Fat11.1 g (16%)
Carbs1.1 g (0%)
Sugars0.1 g (0%)
Protein33.1 g (66%)
Sodium606 mg (30%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on whatsinthepan.com
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