Chicken Spatchcocked

Name: Chicken Spatchcocked
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 5 pounds chicken (5 pounds whole chicken); 3 lemons (3 lemons, sliced); fresh thyme springs (Fresh thyme springs); 1 2-inch ginger (1 2-inch piece ginger, peeled and sliced); 1 vadalia onion (1 Vidalia onion, peeled and sliced); 6 garlic cloves (6 garlic cloves, peeled, hard end removed); 3 tablespoons unsalted butter (3 tablespoons unsalted butter, cut into 4 pieces); 2 cups chicken stock (2 cups chicken stock); 1 cup white wine (1 cup white wine); salt (salt); pepper (pepper)

Instructions

Prep:15minCook:1h

Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken stock to give it a perfect aroma and keep it moist.

Updated at: Fri, 18 Aug 2023 08:26:25 GMT