Raw Ginger Scallion Oil

Name: Raw Ginger Scallion Oil
Prep time: 5 min
Total time: 5 min
Cuisine: Chinese
Ingredients: 4 tbsp finely minced scallions ((must have white parts, 50g, about 2 large scallions)); 3 tbsp finely minced fresh ginger ((20g, about 10 thin slices)); 1/3-1/2 cup vegetable oil ((80-120 ml)); 1/2 teaspoon salt ((or to taste)); light soy sauce ((to taste; OPTIONAL))

Instructions

Prep:5min

Raw Ginger Scallion Oil is a deceptively simple condiment recipe—a must when eating Cantonese poached chicken, but it can also be an addictive topping for just about anything!

Updated at: Sat, 13 Jun 2026 18:52:17 GMT