Chinese Cold “Salad” Dressing 凉拌汁

Name: Chinese Cold “Salad” Dressing 凉拌汁
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 4 cloves garlic ((minced; 4 cloves = about 15g)); 3 thin slices ginger ((minced; 3 thin slices = about 8g)); 2 scallions ((chopped, with the green and white parts separated)); 3 Thai chilies ((chopped)); 3 tablespoons vegetable oil; 1 tablespoon Sichuan peppercorns; 1 1/2 teaspoons sugar; 2 teaspoons Chinese black vinegar ((or to taste)); 2 1/2 tablespoons light soy sauce; 1 teaspoon oyster sauce ((or vegetarian oyster sauce)); 1/2-1 teaspoon sesame oil; 1/4 teaspoon salt ((or to taste)); 1/4 teaspoon five spice powder; 1 tablespoon cilantro ((chopped; or to taste))

Instructions

Prep:5minCook:15min

This all-purpose Chinese Cold “salad” dressing recipe is ready to add flavor to blanched/steamed vegetables, tofu, seaweed, noodles, or anything you want!

Updated at: Fri, 28 Aug 2026 04:56:42 GMT