Nutella Cupcakes

Name: Nutella Cupcakes
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 6 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup buttermilk (room temperature); ½ cup vegetable oil; 1 egg (room temperature); ¾ teaspoon vanilla extract; ½ cup strongly brewed coffee (hot); ¾ cup Nutella hazelnut spread (for filling cupcakes); toasted hazelnuts (for cupcake garnish, I use these ones); 2 ½ cups powdered sugar; ⅓ cup cocoa powder; 1 cup unsalted butter (room temperature (2 sticks)); ½ cup Nutella hazelnut spread; 1 teaspoon vanilla extract; ¼ teaspoon salt; 2 tablespoons heavy whipping cream (cold)

Instructions

Prep:45minCook:15min

Delicious chocolate cupcakes filled with Nutella and topped with a creamy Nutella buttercream. These Nutella Cupcakes are easy to make and sure to become your go-to cupcake recipe!

Updated at: Sat, 23 Nov 2024 22:06:44 GMT