Granny's Flapjacks

Name: Granny's Flapjacks
Cuisine: European, British
Ingredients: 1/4 cup (60 mL) sugar; 1/4 cup (60 mL) butter; 2 tsp (10 mL) water; 1 2/3 cups (410 mL) quick-cooking rolled oats

Instructions

'Most Canadians would call these oatcakes, but in Scotland they are called flapjacks. This is a favourite recipe from my childhood and so easy to make. I remember sitting in the kitchen with a cup of hot cocoa and watching granny make flapjacks on her old coal fired stove.' -James Barber

Updated at: Thu, 21 Nov 2024 18:33:41 GMT