Pineapple Ice Cream (3 ingredients pink pineapple bing chilling)

This easy 3-ingredient pineapple ice cream recipe teaches us how to make creamy, fluffy, and refreshing bing chilling at home with pineapple, heavy whipping cream, and sugar. No egg or ice cream machine is needed.

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% Daily Values based on a 2,000 calorie diet

Step 1

Use a large knife to cut off the leaves from the pineapple. Cut the pineapple crosswise into 2 halves.

Step 2

Use a small knife to cut all the way around the edge leaving about ¾” of the outside edge. Slice the pineapple fruit into chunks by making a grid pattern of about 1" pieces. Be careful not to cut through the peel.

Step 3

Use a spoon to scoop out the pineapple fruit pieces, blend them into puree. Aim for 500g to 600g pineapple puree. (You can also blend strawberries or mangoes into puree to make strawberry or mango ice cream.) Keep the two pineapple peel bowls for later use.

Step 4

Pour the pineapple puree and 2 tbsps of granulated sugar to a nonstick frying pan, bring to a boil over medium high heat, stir regularly for about 15 minutes, or until the puree has been thickened like tomato paste's texture. (See Note 1)

Step 5

Transfer the pineapple paste to a bowl. Set aside to cool to room temperature. Optionally set the bowl over an ice bath to speed up the cooling process.

Step 6

Add 1 cup of heavy whipping cream, 2 tbsps of granulated sugar, and optionally 1 tsp of vanilla extract to a large mixing bowl. Use a hand mixer to whip the cream until soft peaks form.

Step 7

Add the cooled pineapple paste to the whipped cream, use a hand mixer to whip the mixture until stiff peaks form.

Step 8

Fill the pineapple peel bowls with the pineapple cream mixture, cover with plastic food wrap, keep in the freezer for at least 4 hours before serving.

Step 9

Serve: you can cut the pineapple ice cream into wedges, just like how you cut a watermelon. Or you can use an ice cream scoop to make some ice cream balls.

Step 10

Storage: keep in an air-tight container in the freezer for up to 2 weeks.

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