Persimmon Panna Cotta

Name: Persimmon Panna Cotta
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 envelope unflavored gelatin (about 1 tablespoon); 1 tablespoons cold water; 1 cup heavy cream; 1/2 cup half and half; 1/8 to 1/4 cup sugar (to taste); 1 teaspoon vanilla extract; 2 persimmons; 1-2 teaspoons lemon juice; 3 tablespoons honey; 2 tablespoons water (adjust to desired thickness); mint, to garnish

3 steps

Prep:15minCook:4h

Updated at: Thu, 17 Aug 2023 01:44:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories406.7 kcal (20%)

Total Fat24.9 g (36%)

Carbs45.7 g (18%)

Sugars22.3 g (25%)

Protein4.1 g (8%)

Sodium37.5 mg (2%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 envelopeunflavored gelatin

1 tablespoonswater

cold

1 cupheavy cream

½ cuphalf and half

⅛ cupsugar

to taste

1 teaspoonvanilla extract

2persimmons

1 teaspoonslemon juice

3 tablespoonshoney

2 tablespoonswater

adjust to desired thickness

mint

to garnish

Instructions

Step 1

In a small saucepan, mix gelatin with the water for 1 minute, then heat gelatin mixture over low heat until gelatin dissolves. Remove pan from heat.

Step 2

In a large saucepan bring cream, half and half, and sugar just to a boil while stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide your panna cotta amongst glasses or ramekins and let cool to room temp. Chill your panna cotta, covered, at least 4 hours.

Step 3

For the fruit coulis, puree/blend your persimmon with lemon juice, honey, and water. Carefully pour your persimmon coulis over your chilled panna cotta. Garnish with mint and serve immediately. Enjoy!

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