Bread Machine Focaccia

Name: Bread Machine Focaccia
Prep time: 10 min
Cook time: 2 h 50 min
Total time: 3 h
Cuisine: Italian
Ingredients: 1 cup water; 3 Tbsp. olive oil; 3 cups bread flour (or all purpose flour); 1 1/2 tsp salt; 2 1/2 tsp SAF Instant Yeast (or 3 tsp active dry yeast); 1 tbsp olive oil (for greasing the pan and drizzling on top); 1/2 tsp flakey salt; Optional Toppings (1 to 2 Tbsp fresh rosemary leaves, 1/2 cup pitted olives, halved cherry tomatoes, etc.)

Instructions

Prep:10minCook:2h 50min

Easy Italian focaccia made with the dough cycle in the bread machine, then baked in the oven for a crisp, dimpled, olive-oil-rich flatbread. Perfect for sandwiches, soups, or dipping in olive oil.

Updated at: Mon, 04 May 2026 04:18:56 GMT