Ultimate Gourmet Grilled Cheese

The burnt one is the first time, and I had the heat up too high, but the second one looks so pretty!! I'm so excited to continue to work out this recipe!

I used sourdough bread from the bakery and sliced it about about 3/4” thick. Didn’t need as much onion as the recipe called for. Next time I’ll probably put the onions between the bread and the cheese. Putting it in the middle made it slippery. Even so, these sandwiches were ah-maz-ing!

I don't think we will ever go back to a normal grilled cheese. It's really good. Just a little more effort than your normal grilled cheese. Don't use regular bread. Artisan thick cut bread has to be used or it doesn't hold. Haven't tried home made but I am sure it will be fanominal.

Next time I will use home made bread for this. The "artesian " bread I used had such an artifical flavor, I couldn't eat it. However, I did taste the "parts" before assembly, and they were very tasty. I will make it again, just with my own bread.