Korean-flavored Baked Chicken Wings

Name: Korean-flavored Baked Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Korean
Ingredients: 24 wing pieces (about 3 pounds for each marinade); 4 tablespoons gochujang Korean red chili pepper paste; 4 tablespoons barbecue sauce (any type); 2 tablespoons soy sauce; 2 tablespoons rice wine or mirin (or white wine); 1 tablespoon sesame oil; 1 tablespoon honey; 1 tablespoon minced garlic; 1 teaspoon finely grated ginger; 1/4 teaspoon pepper; 1/2 cup soy sauce; 3 tablespoons rice wine or mirin; 1 tablespoon lemon juice; 2 tablespoons extra virgin olive oil; 2 tablespoons honey; 1 tablespoon brown sugar; 2 teaspoons grated ginger