By koreanbapsang.com
Dakgangjeong (Sweet Crispy Korean Fried Chicken)
Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. This recipe uses bite sized boneless chicken pieces, so it cooks up very fast! The easiest Korean fried chicken recipe you can make!
Updated at: Tue, 26 Nov 2024 06:33:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories324.7 kcal (16%)
Total Fat10.2 g (15%)
Carbs32.2 g (12%)
Sugars20.8 g (23%)
Protein24.1 g (48%)
Sodium609 mg (30%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundboneless skinless chicken thigh
or breast
½ cupmilk
optional
¼ teaspoonsalt
pepper
½ teaspoonminced garlic
½ teaspoonminced ginger
1 tablespoonrice wine
if not using milk
⅓ cuppotato starch
or corn starch
oil
for deep frying
1 tablespoonsoy sauce
3 tablespoonsrice wine
or mirin
2 tablespoonsapple cider vinegar
or rice wine vinegar
1 tablespoongochujang
고추장, korean red chili pepper paste
3 tablespoonshoney
or corn or rice syrup, use 4 tablespoons
2 teaspoonssesame oil
2 tablespoonsbrown sugar
1 teaspoonminced garlic
1 teaspoongrated ginger
1 tablespoonschopped peanuts
coarsely, or seeds
Instructions
View on koreanbapsang.com
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Notes
13 liked
1 disliked
Delicious
Go-to
Crispy
Sweet
Moist
