
By koreanbapsang.com
Dakgangjeong (Sweet Crispy Korean Fried Chicken)
Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. This recipe uses bite sized boneless chicken pieces, so it cooks up very fast! The easiest Korean fried chicken recipe you can make!
Updated at: Sun, 23 Feb 2025 00:10:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories325.5 kcal (16%)
Total Fat10.2 g (15%)
Carbs32.2 g (12%)
Sugars20.8 g (23%)
Protein24.1 g (48%)
Sodium614 mg (31%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundboneless skinless chicken thigh
or breast

½ cupmilk
optional

¼ teaspoonsalt

pepper

½ teaspoonminced garlic

½ teaspoonminced ginger

1 tablespoonrice wine
if not using milk

⅓ cuppotato starch
or corn starch

oil
for deep frying

1 tablespoonsoy sauce

3 tablespoonsrice wine
or mirin

2 tablespoonsapple cider vinegar
or rice wine vinegar

1 tablespoongochujang
고추장, korean red chili pepper paste

3 tablespoonshoney
or corn or rice syrup, use 4 tablespoons

2 teaspoonssesame oil

2 tablespoonsbrown sugar

1 teaspoonminced garlic

1 teaspoongrated ginger

1 tablespoonschopped peanuts
coarsely, or seeds
Instructions
View on koreanbapsang.com
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Notes
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1 disliked
Delicious
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Crispy
Sweet
Moist