Vegetable Muffins

Name: Vegetable Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Australian
Ingredients: 300 grams self-raising flour ((300 grams = 2 cups)); 2 cups shredded cheese ((160 grams). Use fresh tasty/cheddar cheese rather than pre-packaged shredded cheese); 1 cup grated carrot ((120 grams), finely grated.); 2 cups spinach leaves (roughly chopped); 1/2 cup grated zucchini ((85 grams), finely grated.); 1 1/2 cup milk; 2 large eggs; 175 grams bacon (finely chopped); 1/2 cup feta cheese (crumbled)

Instructions

Prep:10minCook:15min

This is my all-time favourite muffin recipe! They are so delicious and packed with vegetables like zucchini, carrot and spinach. Golden, cheesy and full of savoury bacon and cheese flavour, they are also freezer-friendly and made in just one bowl! Perfect for a mid-morning snack, sandwich substitute or lunchbox filler that both kids and adults will love.

Updated at: Thu, 17 Apr 2025 04:51:50 GMT