By thehomecookskitchen.com
Roast Pumpkin Salad
Instructions
Prep:10minCook:45min
Delicious, easy to make, simple salads are our favourites at the moment! This roast pumpkin salad is a winner.
Updated at: Tue, 24 Jun 2025 04:09:17 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories348.6 kcal (17%)
Total Fat30.7 g (44%)
Carbs15 g (6%)
Sugars7 g (8%)
Protein6.2 g (12%)
Sodium607.5 mg (30%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gpumpkin
around half a butternut squash or a 1/4 of a whole kent pumpkin
1red onion
cut into wedges
1 Tbspolive oil
½ tspsalt
½ tsppepper
250ggreen beans
top and tailed, around, or a good handful
100gfeta cheese
or a regular store bought block
2 cupsspinach
packed, washed spinach
1 tspdijon mustard
1 tsphoney
2 Tbspred wine vinegar
6 Tbspolive oil
good quality
Instructions
View on thehomecookskitchen.com
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