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Ingredients
0 servings
2 tablespoonsunsalted butter
cut into cubes, plus 1 tablespoon for the pan
1 poundblackberries
fresh, or frozen, no need to thaw any of the berries if using frozen
1 poundblueberries
fresh, or frozen
1 poundstrawberries
fresh, or frozen
¾ cupgranulated sugar
⅓ cupall-purpose flour
2 teaspoonsvanilla extract
Brown Sugar Oatmeal Topping
Whipped cream
or vanilla ice cream, for serving, optional
Instructions
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