By Food & Wine
Apple-Glazed Barbecued Baby Back Ribs
Instructions
Cook:4h 30min
Barbecue champion Chris Lilly cooks sticky, apple-scented ribs in the oven, then finishes them on the grill.
Updated at: Sat, 21 Feb 2026 08:29:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories1192.2 kcal (60%)
Total Fat51 g (73%)
Carbs87.2 g (34%)
Sugars76.2 g (85%)
Protein93.2 g (186%)
Sodium4341.1 mg (217%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupdark brown sugar
4 teaspoonsgarlic salt
4 teaspoonsancho chile powder
pure
2 teaspoonssalt
1 teaspoonground black pepper
½ teaspooncelery salt
¼ teaspooncayenne pepper
¼ teaspoonCinnamon
¼ teaspoonfreshly ground white pepper
½ cupapple cider
¼ cupapple jelly
melted
¼ cuphoney
2racks baby back ribs
1 cupbarbecue sauce
prepared
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
