Slow-Cooker Creamy Chicken Pot Pie

Name: Slow-Cooker Creamy Chicken Pot Pie
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces; 1 cup heavy whipping cream; 1/4 cup all-purpose flour; 1 package (0.87 oz) chicken gravy mix; 1 tablespoon poultry seasoning; 1/2 teaspoon salt; 1 bag (12 oz) frozen mixed vegetables, thawed; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Instructions

Prep:15min

This easy slow-cooker chicken pot pie is a weeknight wonder! Perfect for hectic evenings, this super simple dish basically makes itself–no mess, no stress. Chicken thighs, frozen mixed veggies, and Pillsbury™ Grands!™ Biscuits come together to make a delicious, hearty meal with practically no prep. Try this creamy slow-cooker chicken pot pie when you need an easy-to-make meal the whole family will love.

Updated at: Fri, 22 Nov 2024 02:05:16 GMT