Easy Chicken Pot Pie (Make Ahead & Freeze)

Name: Easy Chicken Pot Pie (Make Ahead & Freeze)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups Cooked Shredded Chicken ((Rotisserie)); 16 oz Frozen Diced Hashbrowns; 12 oz Frozen Peas and Carrots mix; 1/4 cup Onion, diced ((optional)); 2 12 oz jars of Chicken Gravy ((or 2-1/2 cups homemade)); salt & pepper to taste; 4 (1 top and 1 bottom) Unbaked Pie Crusts ((store-bought refrigerated - 2 packages)); 1 large egg (optional for egg wash)

Instructions

Prep:10minCook:40min

This quick-prep, easy & savory chicken pot pie filling uses only 5 ingredients that you toss into a bowl, give a quick stir, and pour into your pie crusts. It can be made ahead and it's freezer friendly too! Makes (2) 9-inch pot pies.

Updated at: Thu, 21 Nov 2024 15:53:35 GMT