
By bon appétit
Carrot Pancakes With Salted Yogurt
With a texture somewhere between a latke and a pancake, these vegetarian fritters are also gluten-free. (Thanks, chickpea flour!)
Updated at: Sun, 30 Mar 2025 05:29:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories268.2 kcal (13%)
Total Fat17.8 g (25%)
Carbs17.1 g (7%)
Sugars7.9 g (9%)
Protein11 g (22%)
Sodium562.5 mg (28%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4eggs
large, beaten to blend

1 poundcarrots
peeled, coarsely grated

⅓ cupfresh cilantro
chopped

¼ cupchickpea flour

kosher salt

freshly ground black pepper

3 tablespoonsolive oil
divided

1 cupplain whole yogurt

1 cupgreens
spicy, such as baby mustard greens, watercress, or arugula

1 tablespoonfresh lemon juice

flaky sea salt
such as maldon
Instructions
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