By bon appétit
Carrot Pancakes With Salted Yogurt
With a texture somewhere between a latke and a pancake, these vegetarian fritters are also gluten-free. (Thanks, chickpea flour!)
Updated at: Thu, 21 Nov 2024 17:29:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories267.8 kcal (13%)
Total Fat17.8 g (25%)
Carbs17.1 g (7%)
Sugars7.9 g (9%)
Protein11 g (22%)
Sodium562.5 mg (28%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4eggs
large, beaten to blend
1 poundcarrots
peeled, coarsely grated
⅓ cupfresh cilantro
chopped
¼ cupchickpea flour
kosher salt
freshly ground black pepper
3 tablespoonsolive oil
divided
1 cupplain whole yogurt
1 cupgreens
spicy, such as baby mustard greens, watercress, or arugula
1 tablespoonfresh lemon juice
flaky sea salt
such as maldon
Instructions
View on bon appétit
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