Mashed Potato Pancakes

Name: Mashed Potato Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (leftover or freshly made); 1 large egg (lightly beaten); 1/2 cup all-purpose flour; 1/4 cup green onions (chopped); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 2 tablespoons vegetable oil (for frying)

Instructions

Prep:10minCook:20min

These mashed potato pancakes are crispy on the outside and soft on the inside. They're a perfect way to use up leftover mashed potatoes for a delicious side dish or quick snack.

Updated at: Fri, 07 Aug 2026 00:34:49 GMT