Crispy Squash Patties

Name: Crispy Squash Patties
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups coarsely grated yellow crookneck squash (about 2 medium squash); 1 cup finely chopped onion; 1 egg; 1/2 cup flour; Vegetable Oil; Frying Pan; Grater; Salt and Pepper

4 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 03:12:17 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories130.2 kcal (7%)

Total Fat5 g (7%)

Carbs17.7 g (7%)

Sugars3.4 g (4%)

Protein4.3 g (9%)

Sodium216.8 mg (11%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsyellow crookneck squash

coarsely grated

1 cuponion

finely chopped

1egg

½ cupflour

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Instructions

Step 1

Put the grated squash into a bowl.

Step 2

Add the onion, egg and flour. Season liberally with salt and pepper. Mix well.

Step 3

Heat about 1/2 an inch of oil in a frying pan over medium-high heat. Using a spoon, drop mounds of the squash mixture into the hot oil to form patties. Don't crowd the pan. (You may have to do this in two batches.)

Step 4

Fry for about 2 to 3 minutes per side until heated through and golden brown on both sides. Remove to a paper towel.