Quick and Crispy Macadamia Veggie Fritters

The Quick and Crispy Macadamia and Veggie Fritters are a delightful, wholesome recipe perfect for any meal or snack. Packed with the natural crunch of macadamias and the vibrant flavors of fresh vegetables, these fritters are lightly golden and irresistibly crispy. Easy to prepare and incredibly versatile, they’re guaranteed to be a hit for both kids and adults alike!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the carrot, zucchini, garlic, spring onions and macadamias in a bowl. Season with salt.

Step 2

In a separate bowl, stir together the flour, eggs and water until smooth. Add to the vegetable mixture and stir thoroughly to combine. Allow to stand for 15 minutes.

Step 3

Working in batches, heat enough oil to cover the base of a frying pan and add 2 heaped tablespoons of mixture per fritter. Cook until crisp on one side and the fritter turns easily. Flip and cook the remaining side. Transfer to a plate to keep warm while cooking the remaining mixture. Serve immediately with natural yoghurt to dip and sprinkle with extra macadamias and chilli if desired.

Step 4

As a dairy free option, serve with hummus or another dairy free dip of choice.