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Starbucks Blueberry Scones (Copycat)

By healthfulblondie.com

Starbucks Blueberry Scones (Copycat)

Prep:10minCook:25min

These copycat Starbucks blueberry scones have soft, flaky centers with buttery golden crisp edges and are made with oat milk and Greek yogurt. Each scone is melt-in-your-mouth moist, full of juicy fresh blueberries, and topped with an easy lemon glaze.

Updated at: Thu, 27 Mar 2025 17:54:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

51

High

Nutrition per serving

Calories390.3 kcal (20%)

Total Fat8 g (11%)

Carbs75.5 g (29%)

Sugars48.9 g (54%)

Protein5.7 g (11%)

Sodium416.8 mg (21%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 Tbspfresh lemon juice

¼ cupoat milk

or 2%, whole milk, or almond milk if needed

2 cupsall-purpose flour

spooned and leveled

1 Tbspbaking powder

5 Tbspunsalted butter

¾ cupplain Greek yogurt

I used 2%, you could use 5% too

2 Tbsphoney

2 tsplemon zest

1 cupfresh blueberries

2 Tbspcoarse sugar

optional for sprinkling on top before baking

2 ½ cupspowdered sugar

hot, oat milk, cow’s milk, or almond milk, microwave for about 30 seconds until hot

3 Tbsplemon juice

1 tsppure vanilla extract

Instructions

View on healthfulblondie.com

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Notes

3 liked

0 disliked

Easy

Kid-friendly

Kate Bradbury· 2 years ago

I doubt i would make this again but if I did I would definitely add more sweetener to it. I realised the 'optional glaze' (2.5 cups of icing sugar) was probably carrying the burden of flavour. I had to cook it for almost twice the time specified although that may be my oven. That said, I have enjoyed it with a smear of butter and a cup of tea, i just think there are better recipes out there! I saw another blueberry scone recipe on BBC and the reviews were pretty mixed so maybe it is an acquired taste. I don't think I've ever had it so can't compare.

I doubt i would make this again but if I did I would definitely add more sweetener to it. I realised the 'optional glaze' (2.5 cups of icing sugar) was probably carrying the burden of flavour.
I had to cook it for almost twice the time specified although that may be my oven.
That said, I have enjoyed it with a smear of butter and a cup of tea, i just think there are better recipes out there! I saw another blueberry scone recipe on BBC and the reviews were pretty mixed so maybe it is an acquired taste. I don't think I've ever had it so can't compare.

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