By healthfulblondie.com
Starbucks Blueberry Scones (Copycat)
Instructions
Prep:10minCook:25min
These copycat Starbucks blueberry scones have soft, flaky centers with buttery golden crisp edges and are made with oat milk and Greek yogurt. Each scone is melt-in-your-mouth moist, full of juicy fresh blueberries, and topped with an easy lemon glaze.
Updated at: Thu, 27 Feb 2025 11:43:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories399.4 kcal (20%)
Total Fat8.8 g (13%)
Carbs75.7 g (29%)
Sugars49.1 g (55%)
Protein6 g (12%)
Sodium418.7 mg (21%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 Tbspfresh lemon juice
¼ cupoat milk
or 2%, whole milk, or almond milk if needed
2 cupsall-purpose flour
spooned and leveled
1 Tbspbaking powder
½ tspsalt
5 Tbspunsalted butter
cold, cubed
¾ cupplain Greek yogurt
I used 2% Fage, you could use 5% too
2 Tbsphoney
2 tsplemon zest
1 cupfresh blueberries
2 Tbspcoarse sugar
optional for sprinkling on top before baking
2 ½ cupspowdered sugar
¼ tspsalt
4 Tbspmilk
hot, oat milk, cow’s milk, or almond milk, microwave for about 30 seconds until hot
3 Tbsplemon juice
1 tsppure vanilla extract
Instructions
View on healthfulblondie.com
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