Protein Blueberry Muffins Recipe

It was okay. Texture is a little dry. Needs an adjustment somewhere.

Could be user error, but they came out a touch dry. They were good overall!

Read that these stick to paper liners very strongly so I just brushed some olive oil to the muffin pan to prevent sticking. Worked a charm.

Used extra 1 tsp vanilla extract with unflavored whey powder. Baked 23 mins. Sticks crazy to paper muffin liner (feels like I ate the muffin off the liner). Will consider silicon muffin liners next time. Tastes like bread (which I like).

Great texture and taste. I also used unsweetened applesauce instead of the maple syrup and the muffins were very moist

Definitely healthy muffins. They still taste good, though. I added raspberries with the blueberries to make mixed berry muffins, and they were good. My only critique is that there is too much cinnamon in the recipe. On a diet, you already consume enough of it, and you definitely don't want to want an outstanding cinnamon flavor.

Delicious. They stick to the muffin cups more than other recipes I use, but that certainly doesn't affect the flavor!

I substituted the maple sirup for zero sugar applesauce and made it in one Big batch in a baking sheet and it was so good! I also recommend adding shredded zucchini