By ichkoche.at
Weintraubenkompott
Instructions
Cook:15min
Für das Weintraubenkompott die Weintrauben halbieren und entkernen. In einem Topf 50 ml Wasser mit Zucker aufkochen lassen und unter ständigem
Updated at: Tue, 15 Feb 2022 12:52:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
28
High
Nutrition per serving
Calories238.7 kcal (12%)
Total Fat0.3 g (0%)
Carbs51 g (20%)
Sugars45.5 g (51%)
Protein1 g (2%)
Sodium6.1 mg (0%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
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