Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
20
High
Nutrition per serving
Calories202.5 kcal (10%)
Total Fat1.4 g (2%)
Carbs49.8 g (19%)
Sugars37.6 g (42%)
Protein0.9 g (2%)
Sodium21 mg (1%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Äpfel schälen und in Mundgerechte Stücke schneiden
Step 2
Alle Zutaten in einen Topf geben bis das Wasser kocht
Step 3
Apfelkompott in Gläser umfüllen
Notes
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